Spicy Calamari With FregolaDavid Tanis365 ratings with an average rating of 5 out of 5 stars36530 minutes
Stewed Chicken and RiceGabrielle Hamilton406 ratings with an average rating of 4 out of 5 stars4061 hour 30 minutes
Baked Rice With Chicken and MushroomsDavid Tanis2966 ratings with an average rating of 4 out of 5 stars2,9661 hour 20 minutes
Farro With Roasted Squash, Feta and MintMelissa Clark1867 ratings with an average rating of 5 out of 5 stars1,86745 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim174 ratings with an average rating of 4 out of 5 stars1741 hour
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2186 ratings with an average rating of 5 out of 5 stars2,1862 1/4 hours
Lugaw Kevin Pang, Uncle Mike’s Place232 ratings with an average rating of 4 out of 5 stars23245 minutes
Coconut Almond Cluster GranolaMelissa Clark640 ratings with an average rating of 5 out of 5 stars6401 hour, plus cooling
Kimchi Fried RiceFrancis Lam, Grace Lee4251 ratings with an average rating of 5 out of 5 stars4,25130 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1268 ratings with an average rating of 5 out of 5 stars1,2681 hour
Seeded Pecan GranolaThe New York Times, Morgan Bordenave, Jon &974 ratings with an average rating of 5 out of 5 stars9741 hour 15 minutes
Savory Oatmeal With Greens and YogurtDavid Tanis573 ratings with an average rating of 4 out of 5 stars57330 minutes
Granola With Popped QuinoaMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1781 hour
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars16740 minutes
Citrus Rice Salad With ParmesanMark Bittman285 ratings with an average rating of 4 out of 5 stars28530 to 60 minutes, depending on the type of rice
Japanese-Style Rice SaladMark Bittman321 ratings with an average rating of 4 out of 5 stars32130 to 60 minutes, depending on the type of rice
Baked Risotto With Winter SquashDavid Tanis695 ratings with an average rating of 4 out of 5 stars6951 hour
Kasha With Squash and PomegranateMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars12545 minutes to 1 hour
Mushroom Risotto With PeasMartha Rose Shulman6589 ratings with an average rating of 5 out of 5 stars6,589About 50 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope105 ratings with an average rating of 4 out of 5 stars105Total Cooking Time: 45 Min.
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman223 ratings with an average rating of 4 out of 5 stars223About 50 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson525 ratings with an average rating of 4 out of 5 stars52530 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry98 ratings with an average rating of 4 out of 5 stars982 hours
Risotto with Asparagus and PestoMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars65030 minutes
Corn RisottoEmily Weinstein, Jessica Battilana2048 ratings with an average rating of 5 out of 5 stars2,048About 1 hour 45 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4832 ratings with an average rating of 5 out of 5 stars4,8322 1/2 hours, plus at least 4 hours’ soaking
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars34810 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars124About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9130 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars1551 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars7050 minutes
Breakfast Wheat BerriesMartha Rose Shulman220 ratings with an average rating of 5 out of 5 stars220About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman579 ratings with an average rating of 4 out of 5 stars57920 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1208 ratings with an average rating of 5 out of 5 stars1,20845 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15115 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1575 ratings with an average rating of 5 out of 5 stars1,57515 minutes
Charlie Bird’s Farro SaladMelissa Clark8321 ratings with an average rating of 5 out of 5 stars8,32145 minutes
Vegetable RisottoSam Sifton, Elizabeth David217 ratings with an average rating of 4 out of 5 stars21740 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars601 hour 30 minutes
Puffed Rice Salad With ChickenMark Bittman237 ratings with an average rating of 4 out of 5 stars23730 minutes
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars537 hours 30 minutes
Rice Pudding With Golden RaisinsMelissa Clark764 ratings with an average rating of 5 out of 5 stars76450 minutes